Bistro restaurant
The La Capilleta Restaurant is located at the entrance of Plan, in the heart of the Chistau Valley.
It is the personal project of chef José Andrés Ballarín, born after years of experience in the world of gastronomy.
At La Capilleta, you’ll find a menu built around local ingredients and seasonal produce , always combining flavours from both the sea and the mountains.
One of the restaurant’s signatures is its charcoal-grilled rice dishes , finished in the Josper Grill — such as the wild mushroom and foie rice, or the rice with Latón de La Fueva (pork) and squid.
Fire and charcoal play a central role throughout the menu, especially in the carefully selected meats sourced from the Aragonese Pyrenees: ribeye steak, entrecôte, tenderloin and more. Slow-cooked meats and fish are also an essential part of the kitchen’s identity.
Homemade desserts and cocktails provide the perfect ending to the experience.
We invite you to discover our seasonal menus, a menu full of dishes with personality and a carefully curated wine listfeaturing excellent wines from Aragón, alongside selections from other regions of Spain and France.
La Capilleta is designed to feel warm and welcoming — almost like home — with a dining room inspired by Provençal style while still deeply rooted in the spirit of the Aragonese Pyrenees. From the terrace, you can admire Peña Mediodía while enjoying a meal outdoors.
